Viewing post #1184630 by Thomas75

Newyorkrita said:Learning a lot about fried green tomatoes here. Just found this thread now!

I do make them but only in the fall when I have more green tomatoes than I know what to do with.

I especially like the partially ripe idea and grilling too!

Just recently I saw green tomatoes for sale at the local supermarket. Believe me that is new for us as they never had those before.

Rita, you need to give them a try all year long, as long as the plant is producing some fruit.