Viewing post #1194871 by Newyorkrita

tveguy3 said:

I always reduce my tomato juice into thick sauce using the pillow case method. I don't know about loosing any soluble vitamins, but then when you eat as much as I do, you don't have to worry about vitamins

I wasn't too impressed with the San Marzanos last year. I prefer the San Marzano Redorta for sauce. This year I have them along with a few Viva Italia, we'll see how I like them.

I tried those San Marzanos last year and wasn't impressed either. They will not be back again in my garden. This year giving the San Marzano Retortas a try so we will see how I like them.

I love Viva Italia but not growing any this year. Another I want to try for sauce in the future is Burpee's Super Sauce. Maybe next year.