I like to make vinegar with the dark purple basil. It has the basil flavor and nice color.
Lost my chocolate mint. Can't find a chocolate enough replacement locally. I pinch and sniff the ones in the stores. Have a huge pot of the variegated pineapple mint. That is a hardy one.
I like hyssop in tea .... the original non fancy agastache.
I am getting good at killing potted rosemary, but I keep trying. I want fresh rosemary year round.
