Viewing post #1213896 by lovesblooms

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lovesblooms

Jul 16, 2016 9:59 AM CST

Name: Taqiyyah
Maryland (Zone 7a)

Hi, all! I have Cream Sausage and I'm having a hard time telling whether it's ripe. It's very pale, but still green-tinted, and quite firm. Are paste tomatoes supposed to be very firm? Anyone have experience with this one?

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