cybrczch said:
I tried a new recipe, usually I don't like how greasy some can be when the eggplants are fried, but this one had the eggplant slices breaded (flour - egg - crumb) and baked before assembling. Besides the eggplant, the tomato sauce, garlic and basil in the sauce all from my garden (2015 harvest of tomatoes). Next time I'd use more sauce, but it was very good and not greasy. Using 2% cheese also helped keep down the greasiness.
Next one I harvest, I'll probably make baba ghanoush with.
« Return to the thread "Eggplant Reports. This is the Eggplant thread."
« Return to Vegetables and Fruit forum
« Return to the Garden.org homepage
