Not new to this site but 1st time here on V&F forum, plus I like putting my 2 cents in, even though that tends to get me on the s%#t list at work. My wife ( who doesn't garden and seems to REALLY dislike my 2 cents most of the time ) likes the sweet 100 variety if they're picked, washed and cooled ( which doesn't happen often ) and if you're familiar with this tomato, it's very prolific, so when I end up with more than can be eaten in salads or given away I'll puree them and use that as a base. They are actually very good in salsa and their sweetness makes a nice contrast to the heat.
