dyzzypyxxy said:We also enjoy open face toasted tomato and cheese sandwiches for dinner when we have lots of ripe ones. Just put mayo on bread, slice tomatoes to cover the bread, put cheese on the top and put them in a convection or toaster oven. Yummy. Sometimes I blot the tomato slices with a paper towel if they're really juicy just to keep the sandwich from being soggy.
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