JoAnne...I am freezing them whole this time...then I will process them all at once....
Tomato "Don't know what to call it"
1 big slew of cherry tomatos, tossed with oliveoil, garlic and LOTS of fresh basil. Bake in oven for about 1/2 hour or until the skins start to split.
Pieces of chicken panseared and cooked. Remove chicken from pan, add some dry sherry to get up the juicy bits and then mush in a dollop of Sour Cream. Add the baked tomatoes with all the juices to the SourCream and juices and pour over the chicken (or pasta or focaccia or....or.....).
Gotta admit it was pretty delicious!!!!
