I seem to be in a phase where I "collect beans". Mostly pole beans, but I wanted to try a gourmet French bean selected by Italians. If that means it has to be a bush bean, so be it!
I like GROWING radishes, but don't like spicy, hot ones. Hence the big, mild radish seeds.
In theory, I have some OP Daikon radish seeds advertised as "mild", but now I think that must have meant something like: "For a hot, spicy radish, this is not VERY hot." Or, maybe it meant: "If you are making nuclear Kim-Chee, these are not THE hottest Daikons in the world, so look again."
Or I grew it poorly and the heat was its stress-response. But even when I have volunteers, those Daikons are always too hot for me.
