I think Francine said not the fish...
Does anybody have fresh basil? My veggie bed flubbed this year (got flooded by a stuck timer while we were away), but I have some tomatoes from Theresa that would make a great batch of bruschetta... it's just much tastier with fresh basil. I'm thinking 4 cups, so that's 4 tablespoons of fresh basil -- or a big handful of leaves.
