Lisa, that would be great! I ended up with 8 cups of bruschetta (just diced the tomatoes) and put dried basil in so it would flavor through, but 1/4 to 1/2 cup of fresh basil would take it over the top. Maybe you could bring it up Friday?
Catmint, put me down for "Carnival Bruschetta with Crostini" (carnival = red & yellow & black & pink tomatoes LOL)
