kqcrna said:Yes, I usually try to make wild salmon for dinner at least once a week. And I have canned salmon wraps for lunch about once a week too. (I buy TJ's canned salmon with no salt added).
Living in Ohio, I'm land locked. No fresh fish here, or, if there is, I don't know where to buy it. Even the "fresh" fish in the grocery store arrives frozen, then they thaw it, and put it out in the display case. I used to think it was fresh fish, but it's not. Therefore, I just buy all of our fish frozen.
I've never eaten mackerel, never seen it sold except in cans, loaded with sodium. I've never seen it on a restaurant menu, either. I love halibut, but my Kroger doesn't always have it either. Orange roughy is another one my husband will actually eat, but Kroger doesn't have it all that often.
Sea bass is my all-time favorite fish though.
Karen
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