Viewing post #1271839 by PaulF

You are viewing a single post made by PaulF in the thread called Welcome to the Heirloom Tomato thread!.

Sep 14, 2016 6:25 AM CST

Name: Paul Fish
Brownville, Nebraska (Zone 5b)

Close. Give them a couple of days and they will be ready. Cut into the darkest red and see for sure, but the top needs to be a darker green, almost brownish green. See Rita's Choc Cherry above. They will get darker as they ripen. Looks good.

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