Viewing post #1276563 by Newyorkrita

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Newyorkrita

Sep 19, 2016 11:38 AM CST

Name: Rita
North Shore, Long Island, NY
Zone 6B

MISSINGROSIE said:Only if you are gluten sensitive! Otherwise a whole wheat may be better.

The best gluten free Inhave EVER had was sweet potato and buckwheat....it actually stretched which is saying something for gluten free.

She apparently can't have wheat. And really being gluten free started late in life for her and somewhat recently.

The pasta is based on rice. Tastes good but not exactly the taste I am used to in pasta.

She shared another dinner dish with me the other day.