Viewing post #1277697 by Newyorkrita

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Newyorkrita
Sep 20, 2016 2:11 PM CST
Name: Rita
North Shore, Long Island, NY
Zone 6B
Charter ATP Member Seed Starter Tomato Heads I was one of the first 300 contributors to the plant database! Vegetable Grower Lover of wildlife (Raccoon badge)
Birds Garden Ideas: Master Level Butterflies Celebrating Gardening: 2015 Roses Photo Contest Winner: 2016
AnnaZ said:You should use Himalayan pink salt. It has minerals in it.


It might have to try that. But I really don't need any more salt in my food.



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