Here we go, back on topic
@roseblush1. I plan to use the fresh pumpkin for my dogs AND in my pies this Thanksgiving. There is a shortage of canned pumpkins. But fresh pumpkins are plentiful in Texas thus year. Fresh-pumpkin pies are sooooo much better tasting than canned pumpkin so, yess@missingrosie, fresh is better. And the added fiber is a winner. If you're going to eat pie, might as well make it as healthy as we can, right? Non-GMO cane sugar, organic flour, cage free, non-GMO eggs, organic evaporated milk. It will be the best pie EVER! I can't wait for Turkey Day!
