Thanks, Don. I'm looking for something that matures in less than 60 days but still tastes good. I have a grape tomato called "Sugary" (a hybrid) that says it is 60 days, we'll see . . . It's very different here growing them in the fall, with the days getting shorter. If we get some cold nights before the holidays they just put on the brakes and take a rest for a couple of weeks.
I think it's the shorter days and weak winter sun that is mostly to blame for lack of taste, but let me know any really quick bearers you try that taste good. I'll have a report myself on Stupice in December or January. I mostly tried it because it said days to harvest was 52 days.
