This is so yummy! I added green onions, left out the lime, and doubled up on the spices adding a garlic and cumin. I also used Mexican Cheese, cotija, and started out roasting frozen corn in the oven with a bit of butter. We love Eloté. But this is a very close second and easier to take to work!
http://www.cinnamonspiceandeve...
Mexican Crazy Corn Salad
Rating: 5
Prep Time: 10 minutes
Yield: 6 servings as a side
A Mexican inspired salad with fresh corn off the cob, mayonnaise, lime, chili powder and avocado.
INGREDIENTS:
4 - 5 cups of cooked, cooled corn (I recommend fresh corn cut from the cob but any will type will work)
1/2 cup fresh grated Parmesan or Romano cheese
1 ripe avocado, diced small
1/4 cup mayonnaise
the juice of 1 lime, plus a second lime cut up for serving
1 teaspoon chili powder (like this )
salt and pepper, to taste
INSTRUCTIONS:
In a large mixing bowl toss the corn, cheese and avocado together.
In a small bowl whisk the mayo, lime and chile powder together. Gently mix it into the corn until evenly combined.
Season to taste with lots of salt and pepper. Serve at room temperature or chilled with lime wedges.
