Some flowering today.
Forest Bell Bush (Mackaya bella)
Yarrow: I thought this was a cooking herb. I was quite surprised to see that there were actual cultivars of it.
Coriander in Australia. Cilantro in US? I grow this by beating the spent flowerheads on the ground between my daylilies. I just pull out the sprouted ones that intrude on the daylilies but the remaining are always plentiful and handy for salads and cooking.
My Emu Bushes (Eremophila nivea) are grafted because the species is an arid plant. I think they are coming to the end of their tether. I will clip after flowering and keep my fingers crossed for another year.
