I am down to the last fridge bits. Leaving to help DD through her surgery...tons of meals packed for hubby in freezer but some things left to use up..last night had 12oz of a nice light fettuccini that was made locally, fresh mushrooms, peppers, garlic, few strips bacon, cheeses, red onion, heavy cream, spinach..so I made a white sauce from all of the above..olive oil based ( no tomatoes) a wee bit butter ( did NOT NEED THAT with the bacon...) ..tossed it over the pasta... it was great! No doubt it will be a "part" of me for a long time to come.
