Yum!! I have a stuffing I especially like with pork... 2 parts peeled, diced apple, 1 part diced onion, 2 parts Pep. Farm or other brand stuffing (the kind that looks like big crumbs, not the cubed kind -- too hard to work with). Add your choice of rosemary, garlic, thyme, or other seasonings that "work" with pork. No need to add hot water or broth, as the juice from the diced apple & onion moistens it nicely.
My brother uses a mixture like that to stuff pork chops. I have an clay pot "chicken baker" that holds a pair of tenderloins nicely... I put rosemary or other herbs between the 2 tenderloins and tie them together, then surround them with the stuffing mix in the clay pot. Oven temp is different for the clay pot, but you could probably make it in a deep baking dish and cover with foil... Either way, I stick a thermometer probe into the center of the biggest piece of pork so I know when it's done.
