This is one of the side dishes I make at Thanksgiving - seems to be refreshingly light to counter balance the heavy starches of all the traditional sides.
Turkey Apple Cranberry Slaw
Ingredients:
2 medium granny smith apples, cut into match sticks
2 ribs celery, sliced
1/3 cup fennel, julienned
1/3 cup red onion, finely sliced
1 cup turkey, diced
DRESSING:
3/4 cup plain greek yogurt
1/4 cup whole cranberry sauce
2 tablespoons apple cider vinegar
2 tablespoons honey
OPTIONAL TOPPINGS:
dried cranberries
Directions:
In a small bowl, whisk together greek yogurt, cranberry sauce, vinegar, and honey.
In a medium mixing bowl, combine apples, celery, fennel, red onion, and turkey.
Toss with dressing and serve.
