I still have Swiss chard in the community garden, protected from frost with row covers. I plan to harvest it this weekend & make chard & lentil soup! I also still have radishes & baby bok choi. Maybe a stir fry in our future too?
Otherwise the garden is totally put to bed....awaiting next year. I planted a bed of asparagus spring '16. I can hardly wait to harvest a spear or two from each plant next spring!
