Don:
I have a windowsill full of red, ripe tomatoes now and am struggling to eat them before
they go bad. Many salads, some ham, lettuce and tomato sandwiches, anything that
can boast tomatoes has been garnished with them. I was hoping they'd ripen more
slowly than they have. I may even have enough to freeze another batch before it's all
over! How crazy is that, freezing homegrown tomatoes in December?
