I'm cooking some bacon. Haven't for a while but there is nothing else like bacon as a treat. Shallow pan, bake at 350F, pour off the grease and save it for other things. They had Hormel Black Label Thick Cut bacon on sale. I usually cook up a lot at once (3 - 5 lbs.) and then freeze it. Ready to eat. Dangerous in a way. Does anyone here spice up their bacon? I have lots of spices but am kinda reluctant to try anything since bacon is good alone. Gene
