Jambalaya is really easy and the ingredients can be varied. I'll start with a list and then try and assemble it.
1# Sausage, I use hot Italian but a spicy Andouille is great.
1# cubed chicken, thighs or breast, your preference
1# peeled med. shrimp or crawdad tails
2 cans diced tomatoes, I use Ro*tel with diced chilies
1 family size Zatarain's Jambalya mix
1 c brown rice
1 lg. sweet onion diced
2 lg sweet peppers diced
3-4 stems of celery diced
2 jalapenos diced
EVOO
your fav hot stuff to taste
I start the rice and mix IAW instructions, my Instant Pot takes 10 mins.
In a lg. skillet I saute the pepper, onions, and meats until suitably cooked
next add the tomatoes and simmer. Stir in the shrimp, use care not to overcook..
after resting, fluff the rice mix, fold the whole thing together and
laisser le bon roulement de temps.
