Another type of food preservation. Reconstituted in a double boiler, or water in a microwave, or stove.
12 October 2016 Dehydrating Vegetables (Slurry to Powder)
http://durgan.org/2016/October... 12 October 2016 Dehydrating Vegetables
Dehydrating vegetables from a slurry into a powder for storage at room temperature. The vegetables available were onion, sweet potato, tomato, and egg plant.The nixtamalized corn 1/2 cup was added to prevent the slurry from sticking to the pan during dehydration.The material was dehydrated in an Excalibur for about 12 hours. The dried product was blended into a powder and stored in a 250 ml jar for storage at room temperature. Pictures depict the process.
Keeps long periods at room temperature.
