Viewing post #1394283 by Durgan

You are viewing a single post made by Durgan in the thread called Kefir (Probiotics).

Mar 20, 2017 11:24 PM CST

Name: Durgan
Brantford, ON, Canada (Zone 5a)

LizDTM said:I make this daily for my dog. It has completely cleared up his itchy skin. I use it externally on my eczema with great results. I can't drink the stuff myself, but every day I eat a few of the grains.

Big fan of kombucha, too!

The kefir if used just prior to the separation of the solid matter from the whey has no strong acid taste. I use the separation as an indicator that fermentation is done and the sour flavour is not objectionable to me.

Kombucha and sourkraut are too strong for me in large quantities, hence make none, but I can ingest a little at times when available.

Durgan Zone 5a
Brantford, ON Canada
http://durgan.org/2011/ Garden Journal

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Last edited by Durgan Mar 22, 2017 12:27 AM

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