Viewing post #1396768 by MISSINGROSIE

You are viewing a single post made by MISSINGROSIE in the thread called Chow time 2017.
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Mar 24, 2017 1:48 PM CST
Name: Rosie
HILLSBOROUGH, NC (Zone 7b)
If it sparkles - I'm there!
Bookworm Dragonflies Garden Art Region: North Carolina Plays in the sandbox Deer
I have not made this
Just saw it on the internet
I think the grands would like this but would not give too often ..sort of rich
Paired with green beans and a choco pudding they would be delighted with their Gram (aka Honey)

1 (6 or 8 jumbo count) package of refrigerator crescent rolls.
2 cups of chopped cooked chicken.
1 cup of shredded cheddar cheese.
1 can cream of chicken soup.
1 can of milk.



How to:

In a saucepan, prepare the soup using milk and set aside.

Separate the crescent rolls and spoon chicken and cheese into each crescent. Roll and seal.

Arrange the rolls in a 9×13 baking dish and pour the soup over them.

In a preheated oven to 350° bake for 30 minutes and Voila!

Simple, easy and cheesy!


Thumb of 2017-03-24/MISSINGROSIE/1c96c6
Don't squat with yer spurs on!

People try to turn back their "odometers." Not me. I want people to know 'why' I look this way. I've traveled a long way and some of the roads weren't paved

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