Seitann, a "new" meat substitute from gluten free wheat:
http://www.huffingtonpost.com/...
Actually most interesting. Apparently wheat gluten is does not have all the essential human amino aids. Lysine is missing but is available in lentils. So using blended sprouted lentils as mixing liquid probably makes a complete human protein. Many ways to cook and spice up. I will play with it. At first using bulk food gluten then making my own from my Red Fife wheat kernels.
