So glad you like the coleslaw. I take it to many parties.
Crispy Coleslaw from Southern Living cookbook
Makes enough to take to a party- I mix it in a 15.7 cup Rubbermaid container, it wilts down as it sits so you can carry it in a medium size container.
One head cabbage, shredded
One onion, sliced thin
One bell pepper, sliced thin
One cup white sugar
1/2 cup vegetable oil
1/2 cup plus 2 TB vinegar (white or cider)
1 tsp salt
1 tsp celery seeds
Combine shredded cabbage, onion, and pepper in large bowl with suagr. Refrigerate for 2 hours.
Combine oil, vinegar, and salt, heat to boiling, and pour over the vegetable mix. Add celery seed. Stir to blend, and refrigerate several hours before serving.
Note:
Use any color of bell pepper
