Brandied Blackberries
- FRESH Blackberries
- Brown Sugar
- Brandy
Rinse the berries in cold water to remove any chaf and place is a very large bowl
Add about 2 tablespoons of brown sugar (light or dark) to the bowl for each box of berries used. Mix gently but thoroughly.
Add brandy to bowl and mix again. How much brandy you use depends on how much you want to taste the brandy. I use about a 3/4 cup for each 6 boxes of berries.
Cover bowl and allow to sit at room temperature over night.
Brandied Blackberries
If there are any left over, store in the refrigerator for up to 3 days. The alcohol will inhibit mold growth, but the longer they sit, the more you will end up with blackberry brandy, (Not such a bad thing though, really!)
