Dear Susan, I grow my own mushrooms as well as I love them! All my bread is granary or malt apart form my favourite Parmesan and sun dried tomato's.
We luckily can grow spinach here all year round as well, and that I adore. It is little known fact that if you put some nutmeg in spinach whilst it is cooking it takes the acid out of it, which can sometimes cause the bitter, irony taste.
Adorable stuff and very good for you, especially from your own garden!
Regards.
Neil.
