Howdy leaflady/Eva Mae, nice to see you!
Thanks for the poke cookin' directions, fine-tuned.
You're the second person in a month to mention "hickory smoked seasoning" or "hickory smoked salt". I've never used it but have recently bought a bottle of liquid smoke. (Used it in a crock pot pork bbq dish but think I should've used more for extra flavor.) I better keep looking for the smoked salt stuff. Hmm, maybe I can smoke my own salt, eh? I love to smoke turkey legs on the grill; they're perfect for adding to a pot of collards.
Hope ya'll are cooling down up there, it's been a rough summer for us all, eh?
Again, nice to see ya!
Shoe
