DaisyI said:
I only grow cherry type tomatoes as my season is short but (biggest reason), I LOVE cherry tomatoes of different colors in my summer salads. I admit that making a fresh tomato sandwich is a little tougher but I can manage (lots of mayo to hold them onto the bread).
This year, my tomato tries were:
1. My old standby, Sun Sugar. That one NEVER lets me down and is always one of the choices.
2. Artisan Bumble Bee Pink. The minute it got hot, this one stopped setting tomatoes. Also, it was a little bigger than anticipated - I had to cut them in half.
3. Artisan Chocolate Sprinkles. My new all time favorite. It was yummyumpshish and kept on going throught the heat.
4. Artisan Tiger Green. A MAJOR disappointment. I thought "perfect: orange, pink, green/red, green/yellow." Green/Yellow was a flop! It started out promising and was very tasty but, the minute the hot weather came, the fruits started splitting. Not when they got ripe but the minute they formed.
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