It's 2017, and announcing a resounding success with my first two tomatillo plants. In central Minnesota, the summer saw temps mainly in the mid to upper 70's, followed by low to mid 80's, and August produced only a couple days above average. I understand that tomatillos like things a little hotter. In spite of that, I had some fruit produced, and am hoping to see a harvest before the first frost. I am a beginning gardener, and already dreaming of next year's harvest that might allow dehydrating and grinding into powder for winter batches of green salsa.
