Ginny - this is the recipe I'm trying for the first time. Since I'm using a 3# chunk of top (or bottom? can't remember now) round that I bought on sale, I used 1 cup of beef stock instead of 1 cup of water. And I don't have packets of Italian seasoning so I threw in some garlic salt and some oregano. Cooks for 55 minutes on high pressure. Will know later this afternoon how it turns out.
http://www.thirtyhandmadedays....
