This is a conversion from sugar to honey so you can just do the opposite. I would use vanilla in place of the almond extract for flavor or your preference I wouldn't just leave it out. Just add liquid until you get the right consistency. Can you use corn syrup instead of the honey? That would compensate for the liquid I would think but not sure on the sweetness level.
1/4 cup sugar--> 3 T. honey, reduce oven temperature by 25 degrees
1/3 cup sugar--> 3 T. + 1 tsp. honey, reduce oven temperature by 25 degrees
1/2 cup sugar--> 1/3 cup honey, add 1/4 tsp. baking soda, reduce potential liquid by 1 T., reduce oven temperature by 25 degrees
1 cup sugar--> 3/4 cup honey, add 1/2 tsp. baking soda, reduce potential liquid by 1/8 cup (2 T.), reduce oven temperature by 25 degrees
2 cups sugar--> 1 cup + 6 T. honey, add 1 tsp. baking soda, reduce potential liquid by 1/4 cup, reduce oven temperature by 25 degrees
