Hi, Shoe. Thank you!
It's not that one. The leaves on this one stay a nice even green color all season long; only appearing a bit "greener" and fresher-looking with the onset of cold weather.
This is the first year I've grown, or even tasted for that matter, mustard greens. I'm hooked for life! Salads, stir-frys, pickled or fresh right in the garden .....good eatin'!
I've saved oodles of seed from this one; I want to make doubly sure of continued harvests!
*****
Wow, Janet!
I'll check those links now. Thanks, again!
