I was trying to be cute. I just meant, I did not grow those things. Cut up my zucchini and eggplant, tossed with some nice gift olive oil, sliced grocery store onion and garlic, gifted balsamic vinegar, and used the grinder labeled 'dipping spices' to sprinkle salt and spices over it. Then stuck in 400 degree oven about a half hour.
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