Punkin and sweet tater! :-)
My company has a day-before-Thanksgiving spread every Wednesday before. This year is Latin themed. We will have homemade tamales, pupusas, sour cream chicken enchiladas, queso, rice, guacamole, and desserts out the wazoo. Christmas is more low key on the food, but we have a White Elephant gift exchange. Lots of fun.
Have to find places to plant some of the three dozen or so daylilies still in containers. Most of the baby seedlings will be coming in to the enclosed porch for the Winter when we start having hard freezes. Still have blooming roses, Agastache, Mexican Heather, and some scraggly Rudbeckia. Keep trying them, but they don't like my yard.
