@pod- I am very disappointed with the community garden, but I won't be taking the plot again next year.
So simple to make: I peel and slice thinly using a grater, add salt and pepper and cider vinegar just to coat them when tossed. I leave them out at room temperature for a few hours mixing a couple of times, then drain it all really really well and try to get the moisture out. Add sour cream and enjoy. Sometimes I add onion. Oh so good, and the dogs won't leave me alone when I eat it either! They love it, that is why I mostly avoid the onions.
@intheswamp- (love that image!) First of all, I am having 3 minutes of silence over last year's failed tomato crop that you suffered........ Okay, all better. Thanks for the cuke advice, too. I have that variety on my list now also. It sounds like you are a great gardener! And 'mater sandwiches make me drool. I started having a 'mater toast sandwich for some breakfasts. You probably have alligators sneaking in to eat your cukes?
I know, I know, you probably think grizzlies get mine!
