I fully intend to try it (I'm sure I'll end up hooked) someday Tee. Right now it's more than I can handle. Sounds ridiculous doen/t it? But with the house to build plus I recently found out I'm a celiac so no gluten for me! That gets way more involved than people think so it will require careful research on my part as to which seeds I can sprout & eat safely. There is an iodine factor there too. More than i can deal with at this moment. Changing over to gluten free shopping, cooking & eating is sapping my time.
I'm 54 Tee soon to be 55 & I'm guessing we graduated around the same year.
