I had to leave and just getting back here. Great comments and I am in agreement. Thanks for the video, Sheryl. That's one reason simple sprouting can be so important. My personal feeling is that we need to rely on simple foods. And the simpler, the better.
I agree about the Farmers' Markets. I shop at ours ever Saturday during its season. I have met a lovely Mennonite couple from another state who are vendors there and they bring down fresh organic eggs, fresh honey wheat bread and fresh egg noodles. They continue to do so through the winter and their customers meet them at a location to pick up the food. They also sell halves and quarters of organic beef and do bring raw milk to some of their customers. They have stopped doing it openly because of the regulations in their home state. Our market is pretty laid back so far but it's only 3 years old so regulations are minimal. Vendors have organic chicken, pork, beef, rabbit.
I'd better stop or I'll be on my soapbox for sure.
