Viewing post #1805423 by mcash70

Frenchy, I don't use a recipe and I used lots of ingredients, I will try and remember what all went in it, this will give you an idea, saute onion, carrot and celery in a little oil and butter, then add about 3 tbsps flour, stir and cook for a minute or so, add 3 cups cold water, 1 head chopped cauliflower, 1/2 a zucchini, 2 tbsps less salt chicken 'Better than Bouillon', sage, tarragon, garlic powder, freshly ground pepper, dried parsley, 1/2 a tsp or more of jalapeno powder, or you can add a fresh pepper, cook until vegetables are really soft, then I used an immersion blender until the soup was creamy but still had texture, if it's too thick add a little more water, taste for seasonings, add the juice of 1/2 a lemon or more to suit your taste for a little acid brightness. Serve in bowls and top with your favorite cheese, I put our soup in my Breville oven for a couple of minutes to melt the cheese on top. I think that's it, it's never the same twice.