Happy Birthday, Sharon! And yes, I know it was yesterday, the day before or some such thing but I'm of the mind to celebrate birthdays for at least a week at a time. (If it is more than a week ago, okay okay...Happy Belated Birthday! :>)
I remember big spreads on the table for holidays, most of 'em with the same ingredients as yours, except the turducken which seems to be a new piece of cuisine that came about ten yrs ago (for me anyway).
Enjoy that Turkey Day, even though you won't eat the turkey (or the hen or the duck)...maybe you'll eat the oyster dressing w/all the good veggies though, eh?
Enjoy your fambly time!
Shoe
