This is from A Taste Of Home
http://www.tasteofhome.com/Rec...
Pear Tomato Preserves
* 4 cups sugar
* 1 tablespoon ground cinnamon
* 2 teaspoons ground cloves
* 1 teaspoon ground ginger
* 2 medium lemons, chopped
* 1 cup water
* 2 pounds yellow pear tomatoes, chopped
Directions
* In a Dutch oven, combine sugar, cinnamon, cloves, ginger, lemons and water. Cook over medium heat for 15 minutes, stirring occasionally. Add the tomatoes. Reduce heat to low; continue cooking for 45-60 minutes or until tomatoes become transparent, stirring frequently.
* Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner. Yield: 5 half-pints.
