I took one nice avocado and cubed it.
Crumbled in 2 oz feta cheese
Added a scant 1/4 cup minced red onion
1 T fresh oregano (may do basil next time)
Quartered cherry tomatoes
1 T olive oil
1 T red wine vinegar
Tossed it together for dinner last night as sort of a side salad.
I had never thought to use feta in this combination before; got the idea from the Salsa Garden cubit.
Yum!
