Made 15 pints today
Green Tomato Relish
25 Medium Green Tomatoes 4 T pickling salt
3 Medium green bell peppers 4 Cups sugar
3 medium sweet red peppers 3 T celery seed
3 medium onions 3 T Mustard seed
3 cups white vinegar
Chop all vegetables into a fine dice
Cover with salt, stir to mix, let stand 3 hours, then drain
Boil vinegar, sugar and seeds for 5 minutes
Add vegetables and simmer for 10-15 minutes
Pack into hot pint jars leaving ½ inch head space
Process in boiling water bath for 10 minutes
Yields 14 pints
