Ed, your stove top looks like an induction, right ? I don't like them, personally, for the way they cook, the way they cycle on and off.
I only used one ownce to pressure cook some chile beans. The dang thing burnt the beans on bottom before they were cooked, and scorched my stainless steel cooker, on top of that !ðŸ˜.
Oops
! My first point was, I bet you could stand on that stove top and it wouldn't break. Sumo wrestling an exception. LOL.
You already have a pressure cooker in your pressure canner !😮!!!
Actually, the canners are easier to use than the regular cooker's that you need to keep an eye on.
Let the canner come to pressure, turn fire off, wait desired time and let pressure out.
I ownce used a pressure canner to cook chile beans. I like my chile beans nice and soft, 45 minutes under pressure. I let the canner come up to 15 pounds pressure, and turned fire off. 45 minutes later, the pressure was still at 15 pounds. Humm, interesting 🤔!!! So I waited 15 more minutes, cooker had only dropped a few pounds. Well, I was hungry. So I released pressure so I could eat. CHOMP CHOMP 😋.
Im not putting down instant pots. In fact, now, hearing everybody talking about how versatile they are, I'm going to check in to them.😀
Humm ?🤔??? Like I can really fit something else in my kitchen. 😟
Good Day Y'all
😎😎😎
